Miami Vice Popsicles
Vegan / Dairy Free / Gluten Free
JUMP TO RECIPE
(Discloser: This is a sponsored post that contain affiliate links that I may earn a commission on. I also received free product from Nature’s Flavors; However, all opinions and thoughts are my own. Thank you for supporting the brands that keep Inspiration Apron running!)
The inspiration for these fun 80’s theme Miami Vice Popsicles all started with a trip to our local Pelican’s SnoBalls stand. They always have some clever and creative flavors and I’m pretty adventurous when trying new things. As I scanned through the dozens of flavors, there was a dual flavored sno-cone called “Miami Vice” that I just had to try. It used pina colada and strawberry daquiri syrups, which were two of the most popular cocktail flavors in the 1980’s.
After trying, I was completely hooked on the delicious combination and fun name (and memories of crushing on the handsome Don Johnson “a.k.a. Sonny” when I was young!) I knew I had to make a fun frozen summer treat with those flavors, so I created these dual-flavored and dual-colored homemade popsicles that are bursting with fresh fruit and 80’s flavor. By the way, after trying my sno-cone, my husband was completely hooked on that flavor combo…and he now is hooked on my popsicles! I also gave them an extra healthy addition by adding some unflavored liquid probiotics (optional) from Mary Ruth’s. My easy recipe makes 10 popsicles.
Let’s begin!
How to make Miami Vice popsicles
Ingredients:
Instructions:
NOTE: The flavor syrups work best for achieving the perfect cocktail flavors. However, if you cannot acquire the flavor syrups, you can substitute the pina colada with pineapple juice and maybe use a strawberry flavored sports drink or Hawiian Punch for the daiquiri layer.
Enjoy!
💜Julie
Miami Vice Popsicles (vegan, gluten free)
Ingredients
Instructions
- Evenly distribute pineapple in bottom of each popsicle mold.
- Next, stir together the coconut water, flavor syrup and probiotic drops (if you are using.) Pour mixture into each mold, filling half full, then place popsicle mold in freezer for at least 2 hours before starting next step.
- Remove popsicle mold from freezer and evenly distribute chopped strawberries to each mold. stir together water, flavor syrup and lime juice then pour mixture into each mold, filling till 1/4 inch to top.
- Place lid on popsicle mold and insert popsicle sticks. Place in freezer for another 2-3 hours before enjoying.
- How to unmold popsicles: A silicone mold makes removing the popsicles a breeze. Just push up from the bottom and slide them out! However, if using a plastic or tin mold you can set out for a few minutes before unmolding, or set mold in a container filled with warm, NOT HOT, water for 15-20 seconds and they should easily unmold.
Notes
How long do Miami Vice homemade popsicles last in freezer? They should be safe to eat for up to 3-4 months, but they may start to lose their flavor and texture after 2-3 months. (Honestly, they probably won’t even last one week in the freezer because they are irresistibly delicious!)
TIP: I tilted my popsicle mold slightly during the freezing of first layer to give it a little asymmetrical look, but that is totally optional.
NOTE: If you cannot acquire the flavor syrups, you can substitute the pina colada with pineapple juice and maybe use a strawberry flavored sports drink or Hawiian Punch for the daiquiri layer.
Nutrition Facts
Calories
60.65Fat (grams)
0.15 gSat. Fat (grams)
0.09 gCarbs (grams)
14.55 gFiber (grams)
0.92 gNet carbs
13.62 gSugar (grams)
12.59 gProtein (grams)
0.61 gSodium (milligrams)
84.94 mgCholesterol (grams)
0 mgNote: Nutritional values may vary with different brands or fruits used or any alternative ingredients.