Easy Lemon Celebration Bundt Cake
for New Year’s or any special celebration
It doesn’t get any easier than this! I promise you, the hardest part of this recipe for easy Lemon Celebration Bundt Cake is greasing and flouring the pan. There is no shame is getting a little help from aunt Betty (Crocker) or uncle Duncan (Hines) every once in a while. Only four simple ingredients, are added to a yellow cake mix to elevate this Bundt cake to beyond delicious.
This easy-to-make Lemon Bundt Cake has a moist, delicious bite and is bursting with bright lemon flavor thanks to the addition of lemon Jell-O and limoncello liqueur. The simple sugar lemon glaze is the perfect smooth and luscious compliment to this celebration cake. Easily create white chocolate stars and a dark chocolate drizzle for a gorgeous presentation. Special occasions that this cake could be used for include: New Year’s, graduation, baby shower, birthday, anniversary, or add some red, white, and blue stars for a fun 4th of July cake. Serves 10-12 and is baked in a 10-inch Bundt pan.
Let’s begin!
Ingredients:
Instructions:
Preheat oven to 350℉ / 176℃ and prepare a 10-inch Bundt pan by greasing and lightly flouring it.
Enjoy!
💜Julie
Yield: 10
Easy Lemon Celebration Bundt Cake
This easy-to-make Lemon Bundt Cake has a moist, delicious bite and is bursting with bright lemon flavor thanks to the addition of lemon Jell-O and limoncello liqueur. The simple sugar lemon glaze is the perfect smooth and luscious compliment to this celebration cake. Easily create white chocolate stars and a dark chocolate drizzle for a gorgeous presentation.
Prep time: 10 MinCook time: 38 MinInactive time: 10 MinTotal time: 58 Min
Ingredients
Cake ingredients
For lemon sugar glaze
Optional garnish
Instructions
For cake
- Preheat oven to 350℉ / 176℃ and prepare a 10-inch Bundt pan by greasing and lightly flouring it.
- In a large bowl, add all cake ingredients and mix on low for one minute. Scrape down sides and increase speed to medium and continue to mix for one more minute.
- Pour batter into prepared pan and bake in center of oven for 37-40 minutes or until checked with a toothpick comes out clean or with a few moist crumbs.
- Let cool in pan on a rack for 10 minutes, then invert onto cooling rack to cool completely before glazing.
For glaze
- Add all glaze ingredients to a medium bowl and mix vigorously with a fork until smooth.
- Spoon over cooled cake and let set for about 20-30 minutes.
To make optional white chocolate stars:
- Melt white chocolate according to package instructions then add to a plastic baggie and snip a very small portion of one corner.
- Lay out waxed paper and squeeze out chocolate in the shape of stars, then let set for at least 20-30 minutes before garnishing cake with them.
- If desired, melt dark chocolate according to package directions and drizzle on top, then add white chocolate stars in center for garnish.