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Easy Lemon Celebration Bundt Cake

This easy-to-make Lemon Bundt Cake has a moist, delicious bite and is bursting with bright lemon flavor thanks to the addition of lemon Jell-O and limoncello liqueur. The simple sugar lemon glaze is the perfect smooth and luscious compliment to this celebration cake. Easily create white chocolate stars and a dark chocolate drizzle for a gorgeous presentation.
Print Recipe
Prep Time 10 minutes
Cook Time 38 minutes
Total Time 58 minutes
Course Dessert
Cuisine American

Ingredients
  

  • 1 15.25oz yellow cake mix
  • 1 3oz package lemon gelatin
  • 4 large eggs
  • 2/3 cup vegetable oil
  • 2/3 cup limoncello liqueur or you can substitute with lemonade
  • 2 cups confectioner’s sugar
  • 3 tbsp limoncello liqueur
  • 1 tbsp vanilla almond milk
  • 1 tsp vanilla extract
  • 5 oz white chocolate morsels for stars
  • 5 oz dark chocolate morsels for drizzle

Disclaimer:

Nutritional Information is provided as a courtesy only and should be viewed as an estimate. Ingredients can vary with brands and size and Inspiration Apron makes no guarantees to the accuracy of this information.

Instructions
 

  • Preheat oven to 350℉ / 176℃ and prepare a 10-inch Bundt pan by greasing and lightly flouring it.
  • In a large bowl, add all cake ingredients and mix on low for one minute. Scrape down sides and increase speed to medium and continue to mix for one more minute.
  • Pour batter into prepared pan and bake in center of oven for 37-40 minutes or until checked with a toothpick comes out clean or with a few moist crumbs.
  • Let cool in pan on a rack for 10 minutes, then invert onto cooling rack to cool completely before glazing.
  • Add all glaze ingredients to a medium bowl and mix vigorously with a fork until smooth.
  • Spoon over cooled cake and let set for about 20-30 minutes.
  • Melt white chocolate according to package instructions then add to a plastic baggie and snip a very small portion of one corner.
  • Lay out waxed paper and squeeze out chocolate in the shape of stars, then let set for at least 20-30 minutes before garnishing cake with them.
  • If desired, melt dark chocolate according to package directions and drizzle on top, then add white chocolate stars in center for garnish.
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