Easy Bubblegum Sorbet (no churn ice cream)

Save time and money by making this 3-ingredient no-churn bubblegum sorbet (or dairy free ice cream) and it’s also healthier than the store bought or ice cream shop versions. This sorbet is vegan and gluten free with less than 1 gram of fat and under 100 calories per serving. Only takes 3 minutes to make and it’s totally scoopable!

Print Recipe

Prep Time 3

Total Time 3

Course dessert, snack

Cuisine American

Calories 97.5 kcal

Ingredients

2 large bananas frozen
1 cup 8oz frozen dragon fruit (pink pitaya)
2 tbsp Nature’s Flavors Organic Bubblegum Flavor Syrup

Disclaimer:

Nutritional Information is provided as a courtesy only and should be viewed as an estimate. Ingredients can vary with brands and size and Inspiration Apron makes no guarantees to the accuracy of this information.

Instructions

Add all ingredients to a high-powered blender or processor and pulse a few times, then blend on high for one minute or until smooth and well blended.
Remove blade from blender or processor and scoop out sorbet mixture into cones or bowls and enjoy this thick and delicious frozen treat immediately.

Nutrition

Calories: 97.5kcalCarbohydrates: 24.5gProtein: 1.13gFat: 0.25gSodium: 2mgSugar: 16.5g

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