Chick-fil-A Peppermint Milkshake Copycat
homemade recipe for peppermint chip milkshake
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(Discloser: This is a sponsored post, and I received free product from Nature’s Flavors; However, all opinions and thoughts are my own. Thank you for supporting the brands that keep Inspiration Apron running!)
Every year my husband and kids look forward to Chick-fil-A’s peppermint chip milkshake, their seasonal limited time offering that starts November 1st. Yes, I would LOVE to join in and enjoy one also, but I am lactose intolerant and always feel left out. Not anymore! I have created a dairy-free copycat homemade version of Chick-fil-a’s Peppermint Chip Milkshake for everyone to enjoy. Easily made with only three main ingredients: dairy-free vanilla ice cream, candy cane flavor syrup and dark chocolate, whip up this minty holiday treat in the convenience of your own home at a fraction of the price. Makes 18 ounces.
I used Nature’s Flavors organic Candy Cane Flavor Syrup for an amazing peppermint flavor.
Let’s begin!
Ingredients:
4 cups lactose free vanilla ice cream
1/4 cup Nature’s Flavors organic Candy Cane Flavor Syrup
dark chocolate, finely chopped or mini chips (dairy free or semi-sweet)
1/8 tsp Seelect Red/Bright food color powder (optional, for a pink color)
Optional garnish: Dairy-free whipped topping, maraschino cherries and crushed peppermint candies or candy canes.
Instructions:
Let ice cream sit out at room temperature for 5-10 minutes, then measure out 4 cups and add to a blender.
Next, add flavor syrup, chocolate and food color powder (if using.) Pulse a few times, scrape down sides, then blend on high for 2 minutes.
Pour into serving glasses and top with whipped cream and cherry, if desired. I added a candy cane spoon for fun…and to scoop up the whipped cream. 😋 Tip: Freeze mixture for a scoopable ice cream treat.
My holiday season is now complete with this homemade peppermint milkshake Chick-fil-A copycat that is dairy-free and delicious!
How to make peppermint ice cream
Want peppermint ice cream instead of a milkshake? Use the same recipe as above and freeze mixture for 30-45 minutes then scoop!
To make chocolate peppermint cones, dip open end of a waffle or sugar cone into melted chocolate then roll in crushed peppermints or candy canes.
Enjoy!
❤️Julie
Chick-fil-a Peppermint Milkshake Copycat recipe
Ingredients
Instructions
- Let ice cream sit out at room temperature for 5-10 minutes, then measure out 4 cups and add to a blender.
- Next, add flavor syrup, chocolate and food color powder (if using.) Pulse a few times, scrape down sides, then blend on high for 2 minutes.
- Pour into serving glasses and top with whipped cream, crushed peppermints and cherry, if desired.
Notes
Tip: Freeze mixture for a scoopable ice cream treat.
Tip: Use chocolate ice cream for a richer chocolate and peppermint flavor.
Nutrition Facts
Calories
488Fat (grams)
22Sat. Fat (grams)
16Carbs (grams)
59Fiber (grams)
1.99Net carbs
55Sugar (grams)
39Protein (grams)
9Sodium (milligrams)
210Cholesterol (grams)
116Nutrition Disclaimer: Nutritional Information is provided as a courtesy only and should be viewed as an estimate. Ingredients can vary with brands and size and Inspiration Apron makes no guarantees to the accuracy of this information.
