Chick-fil-a Peppermint Milkshake Copycat recipe

Dairy-free copycat homemade version of Chick-fil-a’s Peppermint Chip Milkshake for everyone to enjoy. Easily made with only three main ingredients: dairy-free vanilla ice cream, candy cane flavor syrup and dark chocolate, whip up this minty holiday treat in the convenience of your own home at a fraction of the price. Makes 18 ounces.

Print Recipe

Prep Time 5

Total Time 10

Course Dessert

Cuisine American

Calories 488 kcal

Ingredients

4 cups lactose free vanilla ice cream
1/4 cup Nature’s Flavors organic Candy Cane Flavor Syrup
dark chocolate finely chopped or mini chips (dairy free or semi-sweet)
1/8 tsp Seelect Red/Bright food color powder optional, for a pink color
Dairy-free whipped topping
Maraschino cherries
Crushed peppermints or candy cane

Disclaimer:

Nutritional Information is provided as a courtesy only and should be viewed as an estimate. Ingredients can vary with brands and size and Inspiration Apron makes no guarantees to the accuracy of this information.

Instructions

Let ice cream sit out at room temperature for 5-10 minutes, then measure out 4 cups and add to a blender.
Next, add flavor syrup, chocolate and food color powder (if using.) Pulse a few times, scrape down sides, then blend on high for 2 minutes.
Pour into serving glasses and top with whipped cream, crushed peppermints and cherry, if desired.

Nutrition

Calories: 488kcalCarbohydrates: 59gProtein: 9gFat: 22gSaturated Fat: 16gCholesterol: 116mgSodium: 210mgFiber: 1.99gSugar: 39g

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