Baked Cobbler Oats Breakfast
Cobbler for breakfast?….YES PLEASE!! This Baked Cobbler Oats Breakfast is a comforting and healthy way to start the day. Put away those cereal bowls and preheat the oven for this delicious breakfast for two, (or one!😉) This is meant to be baked in a small dish. I used a 5 x 7 (pictured above) and also a round 6 inch diameter dish, both turned out great. You could also use a small cast iron skillet. The fruit you choose can be versatile. I used fresh plums, but you can also use peaches, apricots, or fresh figs or get creative with what you have in season.
Enjoy!
Ingredients:
-
1/3 heaping cup old-fashioned oats
-
1/2 tsp baking powder
-
1 tbsp honey (plus extra for drizzle)
-
1/2 tsp vanilla extract
-
1/4 tsp cinnamon
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1/2 cup plant-based milk (I used almond)
-
1/8 tsp salt
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1 fresh plum, peach, apricot or a few figs
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Small handful of chopped pecans or walnuts (optional)
How to make baked oats
Instructions:
Preheat oven to 375℉ / 190℃
In a small bowl, blend together all ingredients except for fresh fruit and pecans.
Transfer oat mixture to oven safe dish or ramekins.
Slice fruit and place on top of batter, then sprinkle with pecans and pinch of oats, if desired.
Drizzle a small amount of honey over top of fruit and bake for 20-24 minutes, depending on size of cooking vessel.
Remove from oven and allow to cool 3 minutes before enjoying.
Enjoy with a morning cup of coffee or tea!
Enjoy!
💜Julie
Baked Cobbler Oats Breakfast
Ingredients
- 1/3 heaping cup old-fashioned oats
- 1/2 tsp baking powder
- 1 tbsp honey plus extra for drizzle
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon
- 1/2 cup plant-based milk I used almond
- 1/8 tsp salt
- 1 fresh plum peach, apricot or a few figs
- Small handful of chopped pecans or walnuts optional
Disclaimer:
Nutritional Information is provided as a courtesy only and should be viewed as an estimate. Ingredients can vary with brands and size and Inspiration Apron makes no guarantees to the accuracy of this information.
Instructions
- Preheat oven to 375℉ / 190℃
- In a small bowl, blend together all ingredients except for fresh fruit and pecans.
- Transfer oat mixture to oven safe dish or ramekins.
- Slice fruit and place on top of batter, then sprinkle with pecans and pinch of oats, if desired.
- Drizzle a small amount of honey over top of fruit and bake for 20-24 minutes, depending on size of cooking vessel.
- Remove from oven and allow to cool 3 minutes before enjoying.
Nutrition
Baked Cobbler Oats Breakfast
Ingredients
Instructions
- Preheat oven to 375℉ / 190℃
- In a small bowl, blend together all ingredients except for fresh fruit and pecans.
- Transfer oat mixture to oven safe dish or ramekins.
- Slice fruit and place on top of batter, then sprinkle with pecans and pinch of oats, if desired.
- Drizzle a small amount of honey over top of fruit and bake for 20-24 minutes, depending on size of cooking vessel.
- Remove from oven and allow to cool 3 minutes before enjoying.
Nutrition Facts
Calories
277
Fat (grams)
3.73
Carbs (grams)
57
Fiber (grams)
5
Sugar (grams)
32
Protein (grams)
6
Sodium (milligrams)
620
NOTE: Nutritional values may vary with brands and different fruits and sizes.
Can you please list the nutritional values or chart?
Ask and you shall receive! Thanks for pointing that out Jen!☺️ I just added the nutritional values in the recipe card with a disclaimer that the values may vary depending on brands used or fruits and their sizes. I will work on adding the nutritional values to all my recipes. Hope you try and enjoy!💜