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Baked Cobbler Oats Breakfast

This Baked Cobbler Oats Breakfast is a comforting and healthy way to start the day. Put away those cereal bowls and preheat the oven for this delicious breakfast for two, (or one!) This is meant to be baked in a small dish. You can use a 5 x 7 or round 6 inch diameter dish. You can also use ramekins or a small cast iron skillet. The fruit you choose can be versatile. I used fresh plums, but you can also use peaches, apricots, or fresh figs or get creative with what you have in season.
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 28 minutes
Calories 277 kcal

Ingredients
  

  • 1/3 heaping cup old-fashioned oats
  • 1/2 tsp baking powder
  • 1 tbsp honey plus extra for drizzle
  • 1/2 tsp vanilla extract
  • 1/4 tsp cinnamon
  • 1/2 cup plant-based milk I used almond
  • 1/8 tsp salt
  • 1 fresh plum peach, apricot or a few figs
  • Small handful of chopped pecans or walnuts optional

Disclaimer:

Nutritional Information is provided as a courtesy only and should be viewed as an estimate. Ingredients can vary with brands and size and Inspiration Apron makes no guarantees to the accuracy of this information.

Instructions
 

  • Preheat oven to 375℉ / 190℃
  • In a small bowl, blend together all ingredients except for fresh fruit and pecans.
  • Transfer oat mixture to oven safe dish or ramekins.
  • Slice fruit and place on top of batter, then sprinkle with pecans and pinch of oats, if desired.
  • Drizzle a small amount of honey over top of fruit and bake for 20-24 minutes, depending on size of cooking vessel.
  • Remove from oven and allow to cool 3 minutes before enjoying.

Nutrition

Calories: 277kcalCarbohydrates: 57gProtein: 6gFat: 3.73gSodium: 620mgFiber: 5gSugar: 32g
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