Dairy Free

JUMP TO RECIPE

(Discloser: This is a sponsored post, and I received free product from Nature’s Flavors; However, all opinions and thoughts are my own. Thank you for supporting the brands that keep Inspiration Apron running!)

Recipe for easy caramel apple dutch baby pancake that is dairy free fall breakfast idea using fresh apples.

Talk about an easy, yet STUNNING breakfast for fall. Nothing better says “Fall” than apples, and especially caramel apples. This Caramel Apple Dutch Baby Pancake comes together and ready for oven in a few minutes. Watch as it magically puffs up before your eyes to a golden delight! Drizzle with my easy homemade caramel sauce and sprinkle with cinnamon for a taste of caramel apple for a cozy fall breakfast on a chilly morning.

Recipe for dairy free caramel apple dutch baby pancake using Nature's Flavors Dulce de Leche flavor syrup. — The caramel sauce is made using *Nature’s Flavors* Dulce De Leche organic flavor syrup for a quick and easy delicious dairy and corn free caramel sauce. For the recipe, click **HERE**.

Let’s begin!

Ingredients:

3 1/2 tbsp plant butter, divided

4 large eggs

2/3 cups all-purpose flour

2/3 cup canned coconut milk (full fat)

1 tbsp brown sugar (packed)

1 tsp Origine Organic ground cinnamon

1 tsp Origine Organic vanilla extract

1/2 tsp salt

1/2 apple, thinly sliced (peel or no peel)

caramel sauce, for drizzling (find my homemade recipe **HERE**.)

You will also need to use an 8- or 10-inch oven safe skillet or cast-iron skillet.

How to make dutch baby pancake

Instructions:

Preheat oven to 440℉. Add 1 1/2 tbsp butter to skillet and place in oven to melt.

While butter is melting in skillet, start other steps:

Melt remaining 2 tablespoons of butter and set aside. In a food processor or blender, add eggs, milk, flour, sugar, cinnamon, vanilla and salt. Pulse a few times then blend on low for one minute. Scrape down sides then add melted butter and blend on low for 30 seconds.

Carefully remove skillet from oven with an oven mitt and swirl melted butter around pan to coat.

How to make a dutch baby pancake in caramel apple flavor that is dairy free. — Immediately pour prepared batter in hot skillet, place apples on top and sprinkle with extra ground cinnamon, if desired.

Place on middle rack of oven and bake for 20-25 minutes or until puffed and gold brown. Do not open oven for the first 20 minutes.

Dutch baby pancake breakfast recipe that is dairy free and easy to make. — Remove from oven (using oven mitt) and let cool for 2 minutes, then drizzle caramel sauce over top. Slice and enjoy while warm.

Recipe for caramel apple dutch baby pancake that is dairy free, perfect for fall breakfast. — Perfect for fall mornings and delicious with coffee, tea or apple cider.

Enjoy!

💜Julie

Caramel Apple Dutch Baby Pancake (dairy free)

This Caramel Apple Dutch Baby Pancake comes together and ready for oven in a few minutes. Watch as it magically puffs up before your eyes to a golden delight! Drizzle with my easy homemade caramel sauce and sprinkle with cinnamon for a taste of caramel apple for a cozy fall breakfast on a chilly morning.

Print Recipe

Prep Time 5

Cook Time 20

Total Time 27

Course Breakfast

Cuisine American

Calories 251.93 kcal

Ingredients

3 1/2 tbsp plant butter divided
4 large eggs
2/3 cups all-purpose flour
2/3 cup canned coconut milk full fat
1 tbsp brown sugar packed
1 tsp Origine Organic ground cinnamon
1 tsp Origine Organic vanilla extract
1/2 tsp salt
1/2 apple thinly sliced (peel or no peel)
caramel sauce for drizzling (find my homemade recipe HERE.)

Disclaimer:

Nutritional Information is provided as a courtesy only and should be viewed as an estimate. Ingredients can vary with brands and size and Inspiration Apron makes no guarantees to the accuracy of this information.

Instructions

Preheat oven to 440℉. Add 1 1/2 tbsp butter to skillet and place in oven to melt.
While butter is melting in skillet, start other steps: Melt remaining 2 tablespoons of butter and set aside. In a food processor or blender, add eggs, milk, flour, sugar, cinnamon, vanilla and salt. Pulse a few times then blend on low for one minute. Scrape down sides then add melted butter and blend on low for 30 seconds.
Carefully remove skillet from oven with an oven mitt and swirl melted butter around pan to coat.
Immediately pour prepared batter in hot skillet, place apples on top and sprinkle with extra ground cinnamon, if desired.
Place on middle rack of oven and bake for 20-25 minutes or until puffed and gold brown. Do not open oven for the first 20 minutes.
Remove from oven (using oven mitt) and let cool for 2 minutes, then drizzle caramel sauce over top. Slice and enjoy while warm.