Go Back

Caramel Apple Dutch Baby Pancake (dairy free)

This Caramel Apple Dutch Baby Pancake comes together and ready for oven in a few minutes. Watch as it magically puffs up before your eyes to a golden delight! Drizzle with my easy homemade caramel sauce and sprinkle with cinnamon for a taste of caramel apple for a cozy fall breakfast on a chilly morning.
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 27 minutes
Course Breakfast
Cuisine American
Calories 251.93 kcal

Ingredients
  

  • 3 1/2 tbsp plant butter divided
  • 4 large eggs
  • 2/3 cups all-purpose flour
  • 2/3 cup canned coconut milk full fat
  • 1 tbsp brown sugar packed
  • 1 tsp Origine Organic ground cinnamon
  • 1 tsp Origine Organic vanilla extract
  • 1/2 tsp salt
  • 1/2 apple thinly sliced (peel or no peel)
  • caramel sauce for drizzling (find my homemade recipe HERE.)

Disclaimer:

Nutritional Information is provided as a courtesy only and should be viewed as an estimate. Ingredients can vary with brands and size and Inspiration Apron makes no guarantees to the accuracy of this information.

Instructions
 

  • Preheat oven to 440℉. Add 1 1/2 tbsp butter to skillet and place in oven to melt.
  • While butter is melting in skillet, start other steps: Melt remaining 2 tablespoons of butter and set aside. In a food processor or blender, add eggs, milk, flour, sugar, cinnamon, vanilla and salt. Pulse a few times then blend on low for one minute. Scrape down sides then add melted butter and blend on low for 30 seconds.
  • Carefully remove skillet from oven with an oven mitt and swirl melted butter around pan to coat.
  • Immediately pour prepared batter in hot skillet, place apples on top and sprinkle with extra ground cinnamon, if desired.
  • Place on middle rack of oven and bake for 20-25 minutes or until puffed and gold brown. Do not open oven for the first 20 minutes.
  • Remove from oven (using oven mitt) and let cool for 2 minutes, then drizzle caramel sauce over top. Slice and enjoy while warm.

Nutrition

Calories: 251.93kcalCarbohydrates: 20.62gProtein: 6.45gFat: 16.4gSaturated Fat: 10.96gCholesterol: 141.81mgSodium: 322.2mgFiber: 1.56gSugar: 8.48g
Keyword caramel, apple, dutch baby, pancake, breakfast, easy, fall foods, dairy free, easy recipe
Tried this recipe?Mention @inspirationapron or tag #inspirationapron !