Strawberry Shortcake Smoothie
dairy-free summer smoothie recipe
(Discloser: I received free product from Nature’s Flavors; However, all opinions and thoughts are my own. I may earn a small commission on any links that a purchase is made. Thank you for supporting the brands that keep Inspiration Apron running!)
JUMP TO RECIPE
I added a layer of milled flax seeds and dairy-free yogurt alternative to this one for a lovely presentation and a little extra nourishing boost to my morning.
April is the start of strawberry season in North Carolina, which inspired this flavorful creation. This dairy-free Strawberry Shortcake Smoothie is a delicious breakfast or snack that feels like a dessert. You can throw everything in your smoothie cup or blender and have a tasty meal replacement in less than five minutes. For a lovely presentation and a little added nutritious boost, add a layer of milled flax seeds and dairy-free yogurt alternative. (As shown in photo above.)
Sweet flavors of creamy vanilla, strawberry, and a touch of cake thanks to Nature’s Flavors Organic Cake Batter Flavor Concentrate. Their concentrates and flavor extracts are the best way to add a delicious and fun twist in your morning smoothie. They have a wide variety of flavors that are vegan, kosher, and gluten-free. If this cake batter flavor concentrate isn’t available in your area, substitute with 1/2 tsp of vanilla flavor extract.
Visit Nature’s Flavors to find the Organic Cake Batter Flavor Concentrate. Their products are all-natural and made in the USA by a family owned and operated business of over 40 years.
Let’s begin!
Ingredients:
-
1 heaping cup strawberries, fresh or frozen
-
1/2 cup vanilla coconut yogurt alternative (I used SO Delicious unsweetened)
-
1 tbsp PB2 powdered almond butter
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1 tbsp milled flax seeds
-
3/4 cup unsweetened vanilla almond milk
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1 1/2 tsp raw honey (for a vegan smoothie, use maple syrup instead)
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1/8 tsp Nature’s Flavors Organic Cake Batter Flavor Concentrate.
-
4-5 large ice cubes
Optional garnishes: Milled flax seeds, chopped strawberries and extra dairy-free yogurt alternative.
Instructions:
Add ingredients, in order, to a smoothie cup and blend using smoothie setting.
Alternatively, add all ingredients to a blender and pulse a few times, then blend on high for at least one minute, or until smooth.
Pour in your glass and add optional garnish and enjoy immediately. I added a dollop of dairy-free yogurts, some chopped fresh strawberries and a little sprinkle of milled flax seeds.
Do your part to help the environment by using paper or reusable straws! Small steps make a big difference.
Enjoy!
💜Julie
Strawberry Shortcake Smoothie (Dairy-free)
Ingredients
- 1 heaping cup strawberries fresh or frozen
- 1/2 cup vanilla coconut yogurt alternative I used SO Delicious unsweetened
- 1 tbsp PB2 powdered almond butter
- 1 tbsp milled flax seeds
- 3/4 cup unsweetened vanilla almond milk
- 1 1/2 tsp raw honey use maple syrup for a vegan smoothie
- 1/8 tsp Nature’s Flavors Organic Cake Batter Flavor Concentrate.
- 4-5 large ice cubes
- Optional garnishes: Milled flax seeds chopped strawberries and extra dairy-free yogurt alternative.
Disclaimer:
Nutritional Information is provided as a courtesy only and should be viewed as an estimate. Ingredients can vary with brands and size and Inspiration Apron makes no guarantees to the accuracy of this information.
Instructions
- Add ingredients, in order, to a smoothie cup and blend using smoothie setting. (Alternatively, add all ingredients to a blender and pulse a few times, then blend on high for at least one minute, or until smooth.)
- Pour in your glass and add optional garnish and enjoy immediately. (I added a dollop of dairy-free yogurts, some chopped fresh strawberries and a little sprinkle of milled flax seeds.)
Nutrition
Strawberry Shortcake Smoothie (Dairy-free)
Ingredients
Instructions
- Add ingredients, in order, to a smoothie cup and blend using smoothie setting. (Alternatively, add all ingredients to a blender and pulse a few times, then blend on high for at least one minute, or until smooth.)
- Pour in your glass and add optional garnish and enjoy immediately. (I added a dollop of dairy-free yogurts, some chopped fresh strawberries and a little sprinkle of milled flax seeds.)
Notes
Tip: If the cake batter flavor concentrate isn’t available in your area, substitute with 1/2 tsp of vanilla flavor extract.
Note: For a vegan version, substitute the honey for maple syrup.
Nutrition Facts
Calories
193
Fat (grams)
6.8 g
Carbs (grams)
29 g
Fiber (grams)
7.1 g
Sugar (grams)
18 g
Protein (grams)
5.5 g
Sodium (milligrams)
178 mg
NOTE: Nutritional values are based on a 16oz serving size and may vary with brands and different fruit sizes.
