Strawberry Shortcake Smoothie (Dairy-free)

This dairy-free Strawberry Shortcake Smoothie is a delicious breakfast or snack that feels like a dessert. You can throw everything in your smoothie cup or blender and have a tasty meal replacement in less than five minutes. For a lovely presentation and a little added nutritious boost, add a layer of milled flax seeds and dairy-free yogurt alternative. (As shown in photo above.)

Print Recipe

Prep Time 5

Total Time 5

Course snack, breakfast

Cuisine American

Calories 193 kcal

Ingredients

1 heaping cup strawberries fresh or frozen
1/2 cup vanilla coconut yogurt alternative I used SO Delicious unsweetened
1 tbsp PB2 powdered almond butter
1 tbsp milled flax seeds
3/4 cup unsweetened vanilla almond milk
1 1/2 tsp raw honey use maple syrup for a vegan smoothie
1/8 tsp Nature’s Flavors Organic Cake Batter Flavor Concentrate.
4-5 large ice cubes
Optional garnishes: Milled flax seeds chopped strawberries and extra dairy-free yogurt alternative.

Disclaimer:

Nutritional Information is provided as a courtesy only and should be viewed as an estimate. Ingredients can vary with brands and size and Inspiration Apron makes no guarantees to the accuracy of this information.

Instructions

Add ingredients, in order, to a smoothie cup and blend using smoothie setting. (Alternatively, add all ingredients to a blender and pulse a few times, then blend on high for at least one minute, or until smooth.)
Pour in your glass and add optional garnish and enjoy immediately. (I added a dollop of dairy-free yogurts, some chopped fresh strawberries and a little sprinkle of milled flax seeds.)

Nutrition

Calories: 193kcalCarbohydrates: 29gProtein: 5.5gFat: 6.8gSodium: 178mgFiber: 7.1gSugar: 18g

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