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+ servings

Spicy Quick Pickled Cucumbers recipe

These tangy and zesty cucumber pickles are the perfect slightly spicy addition to any summer meal. This recipe is great for using fresh from the garden (or farmer’s market) cucumbers. With just a handful of ingredients and a few simple steps, you can create a guilt-free healthy summer side.
Course side
Cuisine American
Servings 6
Calories 38 kcal

Ingredients
  

  • 1 large cucumber sliced thin
  • 1 cup apple cider vinegar
  • 1/4 cup filtered water
  • 2 tbsp pure maple syrup
  • 1 tbsp Melinda’s Thai sweet chili sauce

Disclaimer:

Nutritional Information is provided as a courtesy only and should be viewed as an estimate. Ingredients can vary with brands and size and Inspiration Apron makes no guarantees to the accuracy of this information.

Instructions
 

  • Slice your cucumbers and set aside.
  • Add all remaining ingredients to a medium bowl and stir together until well blended.
  • Add sliced cucumbers to vinegar mixture. Cover and place in refrigerator for at least 30 minutes before serving.
  • Store up to one week in refrigerator.

Nutrition

Calories: 38kcalCarbohydrates: 7gSodium: 32mgSugar: 6g
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