Seven Layer Bars

These Seven Layer Bars (sometimes called Granny Squares) are effortless thrown together for a quick and easy delicious dessert. Layers of chocolate and butterscotch chips, along with coconut and pecans are toasted in sweetened condensed milk on top of a graham cracker crust.

Print Recipe

Prep Time 5

Cook Time 22

Total Time 47

Course Dessert

Cuisine American

Ingredients

1/2 cup butter
1 1/2 cup graham cracker crumbs
1/2 cup chopped pecans
1/2 cup semi-sweet or dark chocolate chips
1/2 cup butterscotch chips
1 1/2 cup unsweetened flaked coconut
14 oz can sweetened condensed milk

Disclaimer:

Nutritional Information is provided as a courtesy only and should be viewed as an estimate. Ingredients can vary with brands and size and Inspiration Apron makes no guarantees to the accuracy of this information.

Instructions

Preheat oven to 350℉ / 176℃ and get out a 9x13 cake pan.
While oven is preheating, add stick of butter to pan and place in oven to melt.
When butter is fully melted, remove pan and add graham cracker crumbs. Mix together to coat with butter, then spread and pat down to cover bottom of pan from edge-to-edge.
Sprinkle pecans evenly over graham crackers. Then evenly sprinkle chocolate and butterscotch chips on top. Next, sprinkle flaked coconut on top evenly.
The last layer to add is the sweetened condensed milk. Pour or spoon milk evenly on top.
Bake for 22-28 minutes or until coconut is golden brown.
Let set on cooling rack for 5-10 minutes, then use a knife to go around edges to loosen. Let cool another 15-20 minutes before cutting into squares.

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