Raspberry Lemon Overnight Oats

These Raspberry Lemon Overnight Oats are the perfect easy and delicious breakfast for busy mornings. Effortlessly put together the night before and left overnight in the fridge, ready for a quick eat. Lemon and raspberry are the ultimate combination to add a bright freshness, along with milled flaxseed, for another healthy addition. Makes 10 ounces.

Print Recipe

Prep Time 5

Total Time 2 5

Course Breakfast

Cuisine American

Calories 302.39 kcal

Ingredients

1/2 cup old-fashioned oats
1 tsp milled flaxseeds
1/4 cup dairy-free vanilla coconutmilk yogurt alternative
1 tsp raw honey you can adjust to your liking
1 tbsp fresh lemon juice about 1/2 squeezed lemon
zest of 1/2 lemon
1/2 cup fresh raspberries
1/2 cup unsweetened vanilla almond milk

Disclaimer:

Nutritional Information is provided as a courtesy only and should be viewed as an estimate. Ingredients can vary with brands and size and Inspiration Apron makes no guarantees to the accuracy of this information.

Instructions

Add all ingredients to a jar or bowl.
Stir to blend all ingredients together, then cover and refrigerate overnight, or for at least two hours.
You can enjoy straight out of the jar or add to a bowl and garnish with extra fruit and lemon zest or a drizzle of honey.
For a warm breakfast, microwave for one minute, stir, and then add desired garnish.

Nutrition

Calories: 302.39kcalCarbohydrates: 54.85gProtein: 10.06gFat: 5.97gSaturated Fat: 0.65gCholesterol: 1.23mgSodium: 202.57mgFiber: 9.57gSugar: 21.13g

Keyword raspberry, lemon, overnight oats, dairy free, non dairy, vegan, breakfast, easy, recipe

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