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Pumpkin Spice Latte Frozen Yogurt Cups

These dairy free Pumpkin Spice Latte Frozen Yogurt Cups have the warm spice flavors I enjoy and is complimented by a thin crust of some healthy ingredients like pecans, oats, flax seeds and coconut oil. It’s the perfect sweet/salty, yet healthy combination to usher in fall. It’s kind of like a mini frozen pumpkin pie with a little “latte” kick!
Prep Time 5 minutes
Total Time 2 hours 35 minutes
Course Snack
Cuisine American
Calories 55 kcal

Ingredients
  

  • 1/2 cup pecans
  • 1/2 tbsp milled flax seeds
  • 1 tbsp quick oats whole grain
  • 1/8 tsp Origine ground cinnamon
  • pinch of salt
  • 2 tsp organic coconut oil
  • 1/2 cup pumpkin puree
  • 1/3 cup Silk unsweetened vanilla almond milk yogurt alternative
  • 2 tsp Nature’s Flavors Natural Pumpkin Spice flavor syrup
  • 2 tbsp brewed and chilled espresso or strong coffee
  • Optional garnish: Whole coffee beans and nutmeg

Disclaimer:

Nutritional Information is provided as a courtesy only and should be viewed as an estimate. Ingredients can vary with brands and size and Inspiration Apron makes no guarantees to the accuracy of this information.

Instructions
 

  • Add all crust ingredients, except coconut oil, to a food processor and process on high until fine crumbs (about one minute.) Add coconut oil and process for another 20-30 seconds. Mixture should slightly stick together when pressed.
  • Add a heaping one teaspoonful to each cup of a silicone mold or greased mini muffin pan. Use the bottom of a small shot glass to press crust mixture into the bottom and sides mold.
  • Add all filling ingredients to a small bowl and stir until well blended.
  • Evenly divide filling mixture between cups. Using a spouted measuring cup works best.
  • Place in freezer for 30 minutes, remove and dust with ground nutmeg and a whole coffee bean, if desired. Place back in freezer and continue freezing for at least 2-3 hours till set. Unmold and enjoy or keep safely frozen for up to 3 months, but best consumed up to 2 months for taste and texture.

Nutrition

Calories: 55kcalCarbohydrates: 4.67gProtein: 0.92gFat: 4.05gSaturated Fat: 0.8gSodium: 5mgFiber: 0.95gSugar: 2g
Keyword fall, autumn, fall foods, healthy snacks, healthy, recipe, easy recipe, dairy free, vegan, pumpkin spice latte, psl, pumpkin, pumpkin spice
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