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Oven Baked Teriyaki Wings

These oven-baked teriyaki chicken wings have the perfect balance of sweet tang and a hint of slow heat in the easy-to-make teriyaki honey garlic glaze. Enjoy them with a side plate full of fresh celery and carrots with ranch dressing for a crunchy bite that pairs perfectly with these juicy glazed wings. Perfect for party food!
Print Recipe
Prep Time 5 minutes
Cook Time 2 hours
Total Time 3 hours 5 minutes
Course dinner, lunch, snack
Cuisine American
Calories 414 kcal

Ingredients
  

  • 1/4 cup pineapple juice
  • 1/4 cup soy sauce
  • 1/2 cup teriyaki sauce
  • 1 tbsp raw honey
  • 1/2 tsp sea salt
  • 1 tsp minced garlic
  • 1/2 tsp ground black pepper
  • 1 tsp hot sauce I used Texas Pete original
  • 2 tsp spicy chicken seasoning I used some organic Fennel & Fire seasoning that was gifted to us from family
  • 2 tsp dark brown sugar
  • 2 1/2 lbs. chicken drumettes and wingettes

Disclaimer:

Nutritional Information is provided as a courtesy only and should be viewed as an estimate. Ingredients can vary with brands and size and Inspiration Apron makes no guarantees to the accuracy of this information.

Instructions
 

  • To make wing marinade: In a small bowl combine all ingredients, except the chicken, and stir together with a fork or whisk.
  • Add chicken, in a single layer, to a shallow pan or dish. (I used a 9x13-inch pan) Pour or spoon half of the marinade mixture over the chicken, then toss to coat evenly.
  • Cover and place in refrigerator to marinate for 1-2 hours. Refrigerate remaining marinade for later use. After marinading is done, remove from fridge, drain marinade from chicken and discard.
  • Preheat oven to 325℉ / 163℃ and transfer chicken to a greased (or line with parchment paper or foil) 13x9-inch baking pan in a single layer. Cover loosely with foil and bake in center of oven for 1 1/2 hours or until chicken juices run clear.
  • Remove from oven and spoon remaining marinade mixture over chicken. Return to oven, uncovered, and bake for another 30 minutes, turning halfway through.
  • Serve wings while hot, with a side of ranch, blue cheese, honey mustard, or your favorite homemade dipping sauce along with some crunchy carrots and celery.

Nutrition

Calories: 414kcalCarbohydrates: 15gProtein: 31gFat: 24gSaturated Fat: 6gCholesterol: 115mgSodium: 2100mgFiber: 0.5gSugar: 11g
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