Ocean Blue Smoothie Bowl
Ocean Blue Smoothie Bowl is a vegan, dairy-free, and gluten-free breakfast or snack that combines tropical frozen fruits and plant milk with nutrient-rich blue spirulina. Easy to make in under 5 minutes, it’s a fun and colorful treat topped with coconut, yogurt, or edible seashells. Perfect for healthy mornings or a sunny snack.
Ingredients
- 1 large ripe frozen banana
- 1 cup frozen mango
- ½ cup frozen avocado chunks
- ½ cup frozen pineapple chunks
- ¾ cup unsweetened vanilla almond milk or plant milk of choice
- 1 teaspoon blue spirulina
Optional Garnish
- Shredded coconut
- Dairy-free yogurt alternative
- Milled flax seeds
- White chocolate seashells or mermaid tails
Disclaimer:
Nutritional Information is provided as a courtesy only and should be viewed as an estimate. Ingredients can vary with brands and size and Inspiration Apron makes no guarantees to the accuracy of this information.
Instructions
- Add frozen banana, mango, avocado, pineapple, almond milk, and spirulina to a blender.
- Pulse a few times to break up the fruit.
- Blend on high until smooth and creamy, about 1 minute.
- Pour into a bowl.
- Use the back of a spoon to create a wave effect on one side of the bowl.
- Garnish with shredded coconut, flax seeds, yogurt, or decorative chocolate if using.
- Serve immediately and enjoy.
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