Mom's Simple Slaw

My mom’s simple slaw recipe is my absolute favorite. It’s simple, yet makes the perfect accompaniment to hotdogs, burgers, beans, and more. It’s made with just four simple ingredients: apple cider vinegar, mayonnaise, and salt and pepper.

Print Recipe

Prep Time 10

Total Time 2 10

Cuisine American

Ingredients

6 cups green cabbage grated or processed
1/3 - 1/2 cup apple cider vinegar we like it heavy on the vinegar in our house, so a half cup for us!
1 cup real mayonnaise not fat free!
Salt and pepper to taste I use about 1/2 tsp of each

Disclaimer:

Nutritional Information is provided as a courtesy only and should be viewed as an estimate. Ingredients can vary with brands and size and Inspiration Apron makes no guarantees to the accuracy of this information.

Instructions

In a small bowl, combine mayonnaise and vinegar, then pour over grated cabbage and toss until well incorporated.
Add salt and pepper to taste and stir.
Transfer mixture into a rectangle plastic container or 9 x 13 dish and marinate in fridge for at least 2 hours or overnight before serving.

Keyword slaw, simple, recipe, easy, how to, how to make slaw, side, hotdogs, topping

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