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Maple Roasted Carrots

Take your carrots to a whole other level with this recipe for Maple Roasted Carrots. Transform this crunchy, orange veggie into a succulent, soft and sweet accompaniment to a savory main dish, such as ham. With a minimal amount of common ingredients, you will find it’s the perfect way to create this simple but delicious side.
Print Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes

Ingredients
  

  • 2 pounds carrots
  • 1/4 cup maple syrup
  • 1/4 brown sugar
  • 1 tsp salt
  • 3 tbsp butter cubed (I used a plant based, olive oil butter)
  • Sliced almonds raw or candied
  • Parsley chopped

Disclaimer:

Nutritional Information is provided as a courtesy only and should be viewed as an estimate. Ingredients can vary with brands and size and Inspiration Apron makes no guarantees to the accuracy of this information.

Instructions
 

  • Preheat oven to 400℉ / 205℃.
  • Slightly grease a 9 x 13 baking dish.
  • Peel your carrots.
  • Chop at an angle into smaller pieces. (If you have thicker pieces, cut lengthwise in-half)
  • Add carrots to a large bowl.
  • Add maple syrup, brown sugar, and salt, and toss to coat evenly.
  • Add carrots to your slightly greased baking dish and evenly distribute the butter cubes on top of the carrots.
  • Roast, uncovered for 50-55 minutes, stirring every 15 minutes.
  • Remove from oven and garnish with sliced almonds and parsley, if desired.
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