Kentucky Derby Pecan Pie

This Kentucky Derby Pecan Pie is a scrumptious trio, rich with chocolate, pecans and Kentucky bourbon. Super easy to make and serve for your Kentucky Derby party, or any special occasion.

Print Recipe

Prep Time 10

Cook Time 50

Total Time 1 30

Course Dessert

Cuisine American

Servings

Ingredients

Deep dish pie crust I used Pillsbury ready-made
6 tbsp all-purpose flour
1 cup sugar
1/2 cup 1 stick butter, melted and slightly cooled
2 large eggs
2 tbsp Kentucky bourbon
1 cup pecans I used halves, but roughly chopped is fine also and will make your pie easier to slice
1 cup semisweet chocolate chips

Disclaimer:

Nutritional Information is provided as a courtesy only and should be viewed as an estimate. Ingredients can vary with brands and size and Inspiration Apron makes no guarantees to the accuracy of this information.

Instructions

Preheat oven to 350℉ / 175℃.
Combine sugar and flour in a large mixing bowl.
Add your melted butter and stir until combined.
Then add the eggs and bourbon and stir until fully mixed together.
Fold in chocolate chips and pecans.
Pour the pie mixture into the pie shell.
Place pie in center of middle rack in oven and bake for 50-60 minutes, or until pie is set. (I use foil to cover the edges of pie crust and remove with about 20 minutes left to bake.)
Remove from oven and place on a cooling rack to cool completely before serving.

Keyword pie, dessert, kentucky derby, kentucky, pecan pie, pecan, bourbon, derby party, chocolate, derby party foods

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