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–+ servings

Hearts of Palm Salad Dressing (vegan)

A creamy and delicious dairy-free/vegan salad dressing that has such amazing flavor. Easy blender recipe!
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course dinner, lunch
Cuisine American
Servings 6
Calories 169 kcal

Ingredients
  

  • 1 14oz can hearts of palm, drained
  • 1 large lemon juiced
  • 1/2 shallot onion or red onion
  • 1/2 tsp minced garlic
  • 1/2 cup olive oil
  • 1 tbsp apple cider vinegar
  • 1 tbsp Dijon mustard
  • 1 tbsp pure maple syrup
  • salt and pepper to taste start with 1/4 tsp each

Disclaimer:

Nutritional Information is provided as a courtesy only and should be viewed as an estimate. Ingredients can vary with brands and size and Inspiration Apron makes no guarantees to the accuracy of this information.

Instructions
 

  • Add all ingredients to a food processor or blender and pulse a few times, then puree or blend on high until smooth consistency, about 1-2 minutes.
  • Store covered in refrigerator until ready to use, up to one week.

Nutrition

Calories: 169kcalCarbohydrates: 4gFat: 16gSodium: 61mgSugar: 3g
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