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Gingerbread Smoothie (DF, V, GF)

This gingerbread smoothie has all the delicious, spiced flavors of gingerbread but made with healthy ingredients. It's dairy-free, gluten-free and vegan and has over 10 grams of plant protein. This is a thick and creamy smoothie made with banana, unsweetened yogurt, peanut powder, milled flax seed, molasses and spices and a few dates to help naturally sweeten it. My recipe makes approximately 14 ounces.
Print Recipe
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Course smoothie, snack, dessert, breakfast
Cuisine American
Calories 438 kcal

Ingredients
  

  • 1 large banana
  • 3 large dates pitted
  • 1/2 cup unsweetened vanilla almondmilk yogurt alternative
  • 2 tbsp 100%pure peanut powder
  • 1 tbsp blackstrap molasses
  • 1 tbsp milled flax seeds
  • 1/2 tsp vanilla extract
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/8 tsp ground allspice
  • 1/2 cup unsweetened vanilla almond milk

Disclaimer:

Nutritional Information is provided as a courtesy only and should be viewed as an estimate. Ingredients can vary with brands and size and Inspiration Apron makes no guarantees to the accuracy of this information.

Instructions
 

  • Add ingredients, in order, to a smoothie cup and blend using smoothie setting. (Alternatively, add all ingredients to a blender in reverse order and pulse a few times, then blend on high for at least one minute, or until smooth.)
  • Pour into serving glass and sprinkle with crushed ginger snaps and a peanut butter gingerbread man if desired.

Nutrition

Calories: 438kcalCarbohydrates: 59gProtein: 13gFat: 14gSaturated Fat: 2gCholesterol: 4mgSodium: 180mgFiber: 10gSugar: 42g
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