Fudge Oatmeal Drop Cookies

These vintage fudge oatmeal cookies go by several names. Some people know them as no-bake cookies, others refer them by drop cookies or stovetop cookies. They are quick and easy to make and yield a very delicious cookie with a peanut butter and chocolate fudge taste, along with a slight chewy bite, but melts in your mouth. I adapted my grandmother’s recipe into a dairy-free version that tastes exactly like I remember.

Print Recipe

Prep Time 3

Cook Time 4

Total Time 17

Course Dessert

Cuisine American

Servings -36

Ingredients

2 cups sugar
1/2 cup evaporated coconut milk
2 tbsp cocoa powder
1/2 cup 1 stick plant butter
1/2 tsp vanilla
1/2 cup peanut butter
2 1/2 cups quick-cooking oats

Disclaimer:

Nutritional Information is provided as a courtesy only and should be viewed as an estimate. Ingredients can vary with brands and size and Inspiration Apron makes no guarantees to the accuracy of this information.

Instructions

Add sugar, milk, cocoa and butter to a saucepan.
Go ahead and measure out the other remaining ingredients and have them on standby.
Place saucepan on stove top and cook over medium-high heat, bringing to a boil.
Lower heat to medium, and boil for 2 minutes, stirring constantly to prevent sticking and burning.
Remove from heat and quickly stir in all other remaining ingredients.
Drop tablespoon sized portions onto waxed paper.
Let cool completely, then enjoy or store in an airtight container at room temperature (or in fridge) for up to 2 weeks or freeze for up to 6 months.

Keyword cookies, vintage recipe, no bake cookies, dairy free, drop cookies, dessert, easy, recipe, vintage

Tried this recipe?Mention @inspirationapron or tag #inspirationapron !