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Easy Ham and Cheese Sliders

These caramelized baked ham and cheese sliders are a true crowd pleaser. Easy prep and short bake time and ready for super bowl, game time, party time or just a tasty weekend lunch. The everything bagel sauce makes this delicious recipe a breeze! Perfect for party sandwiches.
5 from 1 vote
Print Recipe
Prep Time 10 minutes
Cook Time 28 minutes
Total Time 1 hour 8 minutes
Course lunch, dinner
Cuisine American
Calories 174.25 kcal

Ingredients
  

  • 12 count brioche style butter rolls
  • 10 slices black forest deli ham
  • 9 slices provolone cheese
  • 6 tbsp butter I used plant butter for a dairy free version
  • 2 tbsp dark brown sugar
  • 1 1/2 tbsp everything bagel seasoning
  • 1 tbsp spicy brown mustard
  • 1 tbsp Worcestershire sauce

Disclaimer:

Nutritional Information is provided as a courtesy only and should be viewed as an estimate. Ingredients can vary with brands and size and Inspiration Apron makes no guarantees to the accuracy of this information.

Instructions
 

  • Butter the bottom of a 13x9 inch baking pan. Separate roll tops from bottoms using a long serrated knife. Set tops aside for now. Place bottom halves in prepared baking dish, cut side up.
  • Layer rolls with ham, gently folding as you go, until all the rolls are covered. Next, layer with provolone cheese slices, overlapping, until covering all the ham. Place roll tops on cheese.
  • To make the everything bagel sauce: Add remaining ingredients to a small sauce pot and cook, while stirring over medium heat for 3-4 minutes.
  • Remove sauce from heat and spoon (or carefully pour) over top of rolls, covering as evenly as possible.
  • Cover and refrigerate for at least 30 minutes, but up to 24 hours.
  • Remove from fridge about 15-30 minutes before you want to bake and preheat oven to 350℉ /176℃. Cover loosely with foil, then place in center of oven and bake for 23 minutes, then remove foil and continue baking, uncovered, 5-8 minutes longer. Slice with a wide spatula and serve hot or warm.

Nutrition

Calories: 174.25kcalCarbohydrates: 2.6gProtein: 8.8gFat: 14.31gSaturated Fat: 7.99gCholesterol: 41.72mgSodium: 563.9mgFiber: 0.05gSugar: 2.18g
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