This delicious chocolate peanut butter chia pudding parfait is healthy, satisfying and easy-to-make. Easy breakfast or snack option that is vegan, dairy-free and full of nutritional benefits.
1/4cupunsweetened vanilla almondmilk yogurt alternativeI use Silk
1tablespoonpeanut butter granola
Optional garnish: extra dollop of yogurtpeanut butter granola, dark chocolate shavings
Disclaimer:
Nutritional Information is provided as a courtesy only and should be viewed as an estimate. Ingredients can vary with brands and size and Inspiration Apron makes no guarantees to the accuracy of this information.
Instructions
Bottom: Mix together 1/2 tbsp all-natural peanut butter and 1/4 cup unsweetened vanilla almondmilk yogurt and add to bottom of serving glass.
Middle: Add small handful of peanut butter granola or cereal (I used Kashi Go Peanut Butter Crunch) on top of the yogurt.
Top: Mix together 1 tbsp chia seeds, 1/4 cup unsweetened vanilla almondmilk, 1/2 tsp pure maple syrup and 1/2 tsp cocoa powder in a separate small bowl or cup. Let sit for 3-5 minutes, stir again and then add to parfait and refrigerate (covered) for at least 2 hours or overnight. Enjoy with a spoon.