Easy Carrot Cake Cupcakes

A quick and easy recipe using a gingerbread or spice cake box mix and easily adding a few fresh ingredients to create a tasty carrot cupcake packed with flavor and nutritious ingredients. Perfect for Easter, Spring or anytime.

Print Recipe

Prep Time 10

Cook Time 15

Total Time 25

Course Dessert

Cuisine American

Ingredients

one spice or gingerbread cake mix and ingredients listed on box to make
4 medium carrots grated (approximately 1 cup)
2 small individual size boxes raisins
One 4oz individual cup of cinnamon or regular applesauce
1/2 cup walnuts chopped

Disclaimer:

Nutritional Information is provided as a courtesy only and should be viewed as an estimate. Ingredients can vary with brands and size and Inspiration Apron makes no guarantees to the accuracy of this information.

Instructions

Preheat oven to 350℉ / 175℃
Line cupcake pans (or spray with non-stick cooking spray)
Mix together your cake mix, the ingredients listed on box and the applesauce until well combined, about 2 minutes
Fold in the grated carrots, nuts and raisins until evenly distributed
Scoop out 1/3 cup of batter into cupcake liners
Bake for 15-18 minutes (or until a toothpick inserted in middle comes out with a few moist crumbs or clean)

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