Easy Caramel Sauce (DF, Vegan)

This Easy Caramel Sauce has the delicious flavor and texture of the traditional but with no dairy or corn syrup added. It’s vegan friendly and comes together in less than 10 minutes for a creamy and luscious caramel sauce that can be used for dipping, drizzling and even as a simple syrup for brushing cake layers before icing. Makes 8 ounces.

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Prep Time 1

Cook Time 3

Total Time 14

Course Dessert

Cuisine American

Calories 60.19 kcal

Ingredients

1/2 cup canned coconut milk full fat
1/2 cup Nature’s Flavors Dulce De Leche organic flavor syrup
1/4 tsp cream of tartar
2 tbsp plant butter softened
Optional: pinch of sea salt for a salted caramel flavor

Disclaimer:

Nutritional Information is provided as a courtesy only and should be viewed as an estimate. Ingredients can vary with brands and size and Inspiration Apron makes no guarantees to the accuracy of this information.

Instructions

To a medium saucepot, add milk, flavor syrup and cream of tartar and stir.
Over medium heat, bring to a soft simmer while stirring occasionally. Let simmer, but not boil, for about 2 minutes while stirring constantly. Reduce heat if necessary to avoid boiling (pots and stovetops can vary.)
After simmering for two minutes, remove pot from heat and add butter. Stir for one minute, then add pinch of sea salt for a salted caramel sauce, if desired.
The caramel sauce will thicken as it cools. After cooling, stir and use immediately or add to jars or covered containers and refrigerate. When ready to use refrigerated sauce, heat in microwave 10-12 seconds, stir and use.

Nutrition

Calories: 60.19kcalCarbohydrates: 0.89gProtein: 0.37gFat: 6.45gSaturated Fat: 5gCholesterol: 7.63mgSodium: 29.97mgFiber: 0.33gSugar: 0.5g

Keyword easy recipe, caramel sauce, caramel, dairy free caramel sauce, vegan, quick and easy, fall, dessert

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