Go Back

Easy Bone Broth Chicken Gnocchi Soup

With just a few simple ingredients, including rotisserie chicken, fresh carrots and celery, and shallots, you can create a comforting and satisfying meal of bone broth chicken gnocchi soup that is dairy free and healthy.
Print Recipe
Prep Time 10 hours
Cook Time 15 minutes
Total Time 10 hours 15 minutes
Course dinnere
Cuisine American
Calories 301 kcal

Ingredients
  

  • 2 tbsp plant butter I used Country Crock w/olive oil
  • 2 medium shallots peeled and thinly sliced (Can use one small yellow onion for a substitute)
  • 1/2 tsp garlic powder
  • 1/2 tsp dried thyme leaves
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 2 1/2 cups chicken bone broth
  • 1 cup coconut milk I used full fat, but you can substitute with a light version
  • Juice from 1/2 of a large lemon
  • 1 rotisserie chicken chopped (about 3 cups)
  • 1 cup chopped carrots
  • 1 cup chopped celery about 3 stalks
  • 1 16oz package potato gnocchi

Disclaimer:

Nutritional Information is provided as a courtesy only and should be viewed as an estimate. Ingredients can vary with brands and size and Inspiration Apron makes no guarantees to the accuracy of this information.

Instructions
 

  • Prep your ingredients ahead of starting to cook. Chop your shallots, carrots, celery and chicken. Measure out your spices and add to one small cup or bowl. Measure out your liquids and stir together.
  • Add butter to large sauce pot and turn to medium-high heat. Add shallots and spices (garlic, thyme, salt and pepper.)
  • Stirring frequently, cook the shallots (or onions) until they turn translucent then brown slightly and very fragrant. This takes about 5-8 minutes.
  • Carefully add bone broth, coconut milk and lemon juice and stir together.
  • Start cooking the gnocchi in another pot according to package directions (it’s super easy!)
  • Next, add celery, carrots and chicken to soup mixture. Stir, then bring to a boil. Reduce to a simmer and cook, uncovered, for 15 minutes or until carrots are tender.
  • Remove from heat and add cooked gnocchi. Soup is ready to serve immediately.

Nutrition

Calories: 301kcalCarbohydrates: 11gProtein: 28gFat: 18gSodium: 568mgSugar: 1g
Tried this recipe?Mention @inspirationapron or tag #inspirationapron !