Easiest Hashbrown Breakfast Casserole
Easiest Hashbrown Breakfast Casserole is a quick and hearty recipe made with eggs, hash browns, turkey sausage, bacon, and cheddar cheese—no overnight wait required. Perfect for brunch, holidays, or feeding a crowd, this easy breakfast casserole is baked in a 9x13 pan and ready in under an hour.
Ingredients
- 8 large eggs
- 2 cups milk
- ½ tsp salt
- ½ tsp ground black pepper
- ½ tsp minced onion dried
- 1 20z bag shredded hash browns
- 1 9.6oz bag fully cooked turkey sausage crumbles
- ¼ cup real bacon pieces or bacon bits
- 1 ¾ cups shredded sharp cheddar cheese
Disclaimer:
Nutritional Information is provided as a courtesy only and should be viewed as an estimate. Ingredients can vary with brands and size and Inspiration Apron makes no guarantees to the accuracy of this information.
Instructions
- Preheat oven to 350 degrees Fahrenheit (I couldn’t find the special character to insert!) and prepare a 9x13 pan by spraying with non-stick cooking spray.
- In a medium bowl, whisk together eggs, milk, salt, pepper and minced onion until well blended and a little frothy and then set aside.
- Next, spread the hashbrowns in the bottom of prepared 9x13 pan, then top with sausage and bacon pieces.
- Add shredded cheese over top of sausage and bacon and then pour the egg mixture evenly on top of entire casserole.
- Carefully place casserole in center of preheated oven and bake 38-42 minutes or until cheese is melted and starts to brown a little around edges. Remove and let cool for 5 minutes before slicing and serving.
Notes
Breakfast Casserole Storage: Store in an air-tight container in fridge for up to 3 days.
What type of milk should I use in a breakfast casserole? I used 2% milk in this casserole, but feel free to use whole, skim, or for a dairy free breakfast casserole use a plain oat or coconut milk with vegan cheese.
Suggested options: Top with some green chives, fresh diced tomatoes or sour cream. Serve with some fresh fruit and whole wheat toast for a well-rounded breakfast.
What type of milk should I use in a breakfast casserole? I used 2% milk in this casserole, but feel free to use whole, skim, or for a dairy free breakfast casserole use a plain oat or coconut milk with vegan cheese.
Suggested options: Top with some green chives, fresh diced tomatoes or sour cream. Serve with some fresh fruit and whole wheat toast for a well-rounded breakfast.
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