Dalgona Coffee Smoothie, Banana Foster Flavor (vegan)

This Dalgona Coffee Smoothie is super creamy and “milkshake like” with a hint of dalgona flavor, along with a flavor of banana foster rum sauce. This is a great way to enjoy a caffeinated coffee drink in the summer, while adding some nutritional value and sustainment with the fruit, yogurt and protein powder.

Print Recipe

Prep Time 5

Total Time 5

Ingredients

1 tbsp instant coffee granules
1 tbsp pure maple syrup if stored in the fridge, heat before using
1 tsp boiling or very hot water
1 large banana frozen
1 tbsp Aloha vanilla plant protein
1/2 tsp Nature’s Flavors Organic Rum Flavor Extract
1/2 cup unsweetened vanilla almond milk
1/2 cup So Delicious coconut yogurt alternative or dairy-free yogurt
2-3 large ice cubes

Disclaimer:

Nutritional Information is provided as a courtesy only and should be viewed as an estimate. Ingredients can vary with brands and size and Inspiration Apron makes no guarantees to the accuracy of this information.

Instructions

First make the dalgona coffee whip: To a small bowl, add instant coffee, maple syrup and hot water. Use a hand mixer on high speed to whip together until soft peaks form and mixture is light and airy.
To a smoothie cup or blender, add all other ingredients along with dalgona whip and use smoothie setting or pulse a few times, then blend on high for one minute. Transfer to a drinking glass and enjoy as is, or garnish with desired toppings or extra dalgona whip.

Keyword smoothie, dalgona, coffee, whip, trend, healthy, easy, recipe, whip, topping, banana, foster, rum

Tried this recipe?Mention @inspirationapron or tag #inspirationapron !