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Dairy-free Walnut Raisin Cookies

Try this dairy-free, but delicious cookie filled with wholesome ingredients!
Print Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Course Dessert
Cuisine American

Ingredients
  

  • 1/2 cup softened plant butter I use Country Crock with Olive Oil
  • 1/4 cup plus 2 tbsp packed light brown sugar
  • 1/4 cup granulated sugar
  • 1 egg
  • 1/2 tsp vanilla
  • 3/4 cup all-purpose flour can also use almond or wheat as a substitute
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1 1/2 cups old-fashioned whole grain oats
  • 1/2 cup raisins
  • 1/2 cup chopped walnuts

Disclaimer:

Nutritional Information is provided as a courtesy only and should be viewed as an estimate. Ingredients can vary with brands and size and Inspiration Apron makes no guarantees to the accuracy of this information.

Instructions
 

  • Preheat Oven to 350℉ / 175℃.
  • Prepare baking sheet by lightly greasing with butter wrapper or Crisco.
  • In a small bowl, whisk together flour, baking soda, cinnamon, and salt. Set aside.
  • In a large mixing bowl, cream butter and both sugars together with an electric mixer, or by hand, mixing well.
  • Add egg and vanilla, mixing well.
  • Next, add flour mixture and combine until well mixed.
  • Fold in oats, raisins, and nuts until evenly distributed.
  • Scoop rounded tablespoon sized dough onto greased baking sheet.
  • Slightly press each one down in the center top, for even baking.
  • Bake 10-12 minutes or until slightly golden browned around the edges.
  • Cool for one minute on pan, then transfer to cooling rack or waxed paper.
  • ENJOY!
Keyword oatmeal raisin, oatmeal, raisin, walnut, cookie, cookies, recipe, nut, easy, dairy free
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