Dairy Free Pumpkin Spice Latte

Pumpkin Spice Latte is a popular favorite seasonal beverage with all the traditional autumn spices in a hot cozy cup of coffee and frothy milk blended together in delightful bliss. My version is dairy-free, made with real pumpkin puree and naturally sweetened and comes together in just a few minutes. Makes one 12 oz serving.

Print Recipe

Prep Time 5

Cook Time 1

Total Time 6

Course drink

Cuisine American

Calories 78.95 kcal

Ingredients

Mason Jar or container with tight fitting lid
8-10 oz hot brewed coffee
1 tbsp pure maple syrup
1/2 tsp pumpkin spice
1 tbsp pumpkin puree
1/3 cup unsweetened vanilla almond milk or plant-based milk

Disclaimer:

Nutritional Information is provided as a courtesy only and should be viewed as an estimate. Ingredients can vary with brands and size and Inspiration Apron makes no guarantees to the accuracy of this information.

Instructions

First, add hot brewed coffee and maple syrup to mason jar and stir until dissolved.
Next, add pumpkin spice and puree to jar and stir.
Add milk, then secure lid and shake vigorously until well blended and frothy.
Remove lid, then microwave for 40-60 seconds or until hot.
Pour into mug, glass or to-go cup and drink as is, or add a dollop of dairy-free whipped topping and sprinkle a dash of nutmeg or cinnamon on top.

Nutrition

Calories: 78.95kcalCarbohydrates: 16.2gProtein: 0.97gFat: 1.3gSaturated Fat: 0.13gSodium: 116.5mgFiber: 0.94gSugar: 12.69g

Keyword pumpkin, pumpkin spiced latte, pumpkin spice, coffee, hot latte, psl, fall, seasonal coffee, healthier version, real pumpkin, easy recipe, vegan, dairy free

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