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Crockpot Pulled Pork Barbeque

This Crockpot Pork Barbeque is one of the easiest slow-cooker meals you’ll make with a delicious fulfilling result. Made with Guinness stout, onions and spices, it’s also a budget friendly dinner for 4-6 people. You can serve this savory dish with sides like mashed potatoes and green beans or just make simple BBQ sandwiches with slaw and your favorite barbeque or hot sauce.
Print Recipe
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course dinner
Cuisine American
Calories 252.28 kcal

Ingredients
  

  • 2-3 lb. pork loin rib end roast or pork shoulder or Boston butt will do also
  • one small yellow onion quartered
  • 1/2 tsp minced garlic
  • 1/2 tsp whole black peppercorns
  • 1/2 tsp cumin
  • 1/2 tsp oregano
  • 1/2 tsp coriander
  • 1/4 tsp salt
  • 1 cup Guinness stout
  • water as needed see instructions below
  • Optional: Barbeque or hot sauce or choice

Disclaimer:

Nutritional Information is provided as a courtesy only and should be viewed as an estimate. Ingredients can vary with brands and size and Inspiration Apron makes no guarantees to the accuracy of this information.

Instructions
 

  • Add pork meat to the crockpot, fattiest side up, especially when using a Boston Butt. Place quartered onion pieces around sides of meat.
  • Evenly sprinkle your 1/4 tsp salt on first, then add the minced garlic, peppercorns and all other spices on top of the meat.
  • Add the Guinness stout all around the sides of meat, then use cold filtered water to add till about halfway up the sides of the meat. Note: Depending on the size or shape of your meat, you may not have to add water. However, if you do add water, make sure NOT to cover the meat, only go halfway up.
  • Set crockpot to low and cook 6 hours for 2-3 lbs. or 8 hours for 6-8 lbs.
  • To complete, transfer meat to a roasting pan and cook in oven (uncovered) at 350℉ / 176℃ for 25-30 minutes or if a larger size (6-8lbs) cook for 45-55 minutes.
  • Remove and let sit for 5 minutes, then scrap off peppercorns and chop meat to your liking.
  • Enjoy as is or add your favorite barbeque or hot sauce and toss with meat.

Nutrition

Calories: 252.28kcalCarbohydrates: 2.6gProtein: 25.66gFat: 13.83gSaturated Fat: 2.96gCholesterol: 72.35mgSodium: 170.04mgFiber: 0.35gSugar: 0.5g
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