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Crockpot Chicken Barbeque

If you’re looking for a healthier way to enjoy barbeque, try swapping pork for chicken and make my easy Crockpot Chicken Barbeque. With very little prep and a few minimal ingredients, you’ll have delicious home made barbeque you can serve on buns, or by itself with some sides.
Print Recipe
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes

Ingredients
  

  • 3 lbs skinless boneless chicken breast
  • 1 yellow onion thick sliced
  • 1 cup of your favorite barbeque sauce
  • 1/2 cup water
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/4 tsp each salt and pepper

Disclaimer:

Nutritional Information is provided as a courtesy only and should be viewed as an estimate. Ingredients can vary with brands and size and Inspiration Apron makes no guarantees to the accuracy of this information.

Instructions
 

  • Mix together barbeque sauce and water in the bottom of crockpot.
  • Thickly slice your onion and place slices in sauce/water mixture in the bottom of crockpot.
  • Add chicken on top of sliced onions, then sprinkle with salt and pepper.
  • Next, evenly sprinkle the garlic powder and smoked paprika over top of the chicken.
  • Secure lid on crockpot and set on low for 8 hours, or if short on time, cook on high for 4-5 hours.
  • After cooking time is over, use two forks to shred chicken apart. (Do not remove any juice from cooking)
  • Turn crockpot to warm and leave in juice to continue simmering for at least 10-15 minutes to soak up juice, then it is ready to serve.
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