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Crockpot Brunswick Stew

Chicken, stewed beef, tomatoes, potatoes, onions, butter beans are the main ingredients, along with a few simple add-ins for the tasty broth. This delicious recipe for Brunswick Stew was given to me by my grandmother and modified for an easy crockpot slow cook for a large family or get-together.,
4 from 2 votes
Print Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course dinner
Cuisine American
Calories 360.26 kcal

Ingredients
  

  • 1/2 cup apple cider vinegar
  • 1/2 cup catsup
  • 4 tbsp Worcestershire sauce
  • 2 tbsp sugar
  • 2 small yellow onions diced
  • 6-8 medium potatoes diced/cubed.
  • 2 large skinless boneless chicken breasts
  • 1 1/2-2 lbs stew meat
  • 2 large cans whole or stewed tomatoes (28oz)each
  • 2 cans lima beans about 3 cups (fresh or frozen is fine also.)
  • salt and pepper to taste
  • Canned or frozen corn optional

Disclaimer:

Nutritional Information is provided as a courtesy only and should be viewed as an estimate. Ingredients can vary with brands and size and Inspiration Apron makes no guarantees to the accuracy of this information.

Instructions
 

  • In the bottom of your crockpot, add vinegar, catsup, Worcestershire sauce and sugar and stir to combine.
  • Next, add chopped onions and potatoes, then stir to evenly mix and coat everything.
  • Add the chicken breasts and sprinkle with a little salt and pepper.
  • Add one can of the tomatoes, including the sauce, (do not drain can.)
  • Add stew meat, then sprinkle with salt and pepper to season.
  • Then add the last can of tomatoes on top (undrained) and set crockpot to cook on low for 8-10 hours.
  • With a little more than one hour left to cook, remove lid and take out chicken and beef.
  • Shred beef or cut into smaller pieces and place back into crockpot.
  • Use two forks to easily shred chicken, then place chicken back into the crockpot.
  • Now you can add your canned or frozen lima beans. If using freshly picked lima beans, soak in water for at least 1 hour, then add at the same time as onions and potatoes. (Also, if you are using corn, add it at this time, place lid back on and continue cooking for one hour longer.)
  • Best when served hot, and especially with some good old-fashioned Saltine Crackers.

Nutrition

Calories: 360.26kcalCarbohydrates: 52.45gProtein: 28.22gFat: 4.43gSaturated Fat: 1.39gCholesterol: 56.64mgSodium: 763.03mgFiber: 8.53gSugar: 10.33g
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