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Chocolate Cherry Dutch Baby Pancake

This easy-to-make chocolate cherry Dutch baby pancake recipe will have you smitten from the first bite! This delightful dish is not only dairy-free, but it also comes together quickly and is made in a skillet for a hot and delicious breakfast idea.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Cuisine German, American
Servings 4
Calories 315 kcal

Ingredients
  

  • 8-10 fresh sweet cherries pitted and sliced in half
  • 1/4 cup dark chocolate chunks dairy-free
  • 1/4 cup packed dark brown sugar
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1/2 cup coconut milk full fat
  • 1/2 tsp cardamom
  • pinch of salt
  • 3 tbsp plant butter I used Country Crock olive oil butter
  • Maple syrup
  • Powdered sugar
  • Sprinkles
  • Extra fruit or cherry slices
  • 8- inch oven proof skillet
  • Potholder
  • Small and medium mixing bowls
  • Mixer or whisk

Disclaimer:

Nutritional Information is provided as a courtesy only and should be viewed as an estimate. Ingredients can vary with brands and size and Inspiration Apron makes no guarantees to the accuracy of this information.

Instructions
 

  • Preheat oven to 425℉.
  • In a small bowl, combine cherries, chocolate chunks and brown sugar with a fork and set aside.
  • In a medium bowl, add flour, eggs, coconut milk, cardamom and pinch of salt and mix on medium speed until smooth and well blended.
  • Place butter in 8-inch oven proof skillet and heat in a 425℉ oven until melted, about 3-4 minutes. Use potholder to remove skillet from oven and set on a trivet or potholder. Immediately pour batter into hot skillet.
  • Evenly sprinkle middle of batter with the chocolate and cherry mixture and immediately return to oven. Bake until top edges are risen and golden brown, about 14-17 minutes.
  • Slice and serve immediately. If desired, you can top with maple syrup, powdered sugar, extra cherries or if you are serving a special romantic breakfast, such as Valentine’s or celebrating your anniversary, add some heart sprinkles.

Nutrition

Calories: 315kcalCarbohydrates: 33gProtein: 6gFat: 17gSodium: 140mgFiber: 2gSugar: 24g
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