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Carrot Cake Smoothie (vegan and dairy-free)

I wanted a little taste of spring and this Carrot Cake Smoothie absolutely hit the spot. Full of flavors from one of my favorite cakes: carrots, pineapple, cinnamon, vanilla and a hint of dairy-free cream cheese is all packed in this delicious and healthy smoothie. Makes two 8oz smoothies.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course snack, drink, smoothie
Cuisine American
Calories 191.31 kcal

Ingredients
  

  • 1/2 cup frozen pineapple
  • 1 small frozen banana
  • 1 tbsp plant-based cream cheese
  • 1/2 cup SO delicious coconutmilk yogurt alternative
  • 1/2 tsp ground cinnamon
  • 1/4 tsp vanilla extract
  • 1 tbsp raw honey
  • 1/2 cup 100% pure carrot juice
  • 1/4 cup unsweetened vanilla almond milk
  • Optional Garnish: shredded coconut ground nutmeg or cinnamon and a few crunchy large carrot grates.

Disclaimer:

Nutritional Information is provided as a courtesy only and should be viewed as an estimate. Ingredients can vary with brands and size and Inspiration Apron makes no guarantees to the accuracy of this information.

Instructions
 

  • Add ingredients, in order, to a smoothie cup and blend using smoothie setting. (Alternatively, add all ingredients to a blender and pulse a few times, then blend on high for at least one minute, or until smooth.)
  • Pour into drinking glass and top with optional garnishes, if desired.
  • Insert paper straw and enjoy your delicious taste of spring.

Nutrition

Calories: 191.31kcalCarbohydrates: 35.02gProtein: 4.13gFat: 5.18gSaturated Fat: 2.85gCholesterol: 15.29mgSodium: 131.97mgFiber: 2.81gSugar: 24.41g
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