Caramel Truffle Frappe

Every now and then I want to fancy up my coffee and this Caramel Truffle Frappe is the perfect upgrade for a delicious caffeine boost. It has less calories and carbs than its well-known coffee shop competitors similar drink and just as tasty. Caramel and chocolate flavors blended together with almond milk, powdered almond butter and a touch of maple syrup.

Print Recipe

Prep Time 5

Total Time 6 5

Calories 215 kcal

Ingredients

3/4 cup brewed and chilled JUST Coffee Co-op Honey Honduras coffee
1 cup unsweetened vanilla almond milk
1/4 cup non-dairy International Delight Caramel Macchiato it’s dairy-free
1 tsp pure maple syrup
2 tsp organic cocoa powder
1 tbsp PB2 powdered almond butter
ice cube tray s
non-dairy whipped cream
caramel sundae syrup
chocolate truffle

Disclaimer:

Nutritional Information is provided as a courtesy only and should be viewed as an estimate. Ingredients can vary with brands and size and Inspiration Apron makes no guarantees to the accuracy of this information.

Instructions

In a spouted measuring cup, add 1/2 cup chilled coffee (reserving 1/4 cup for later) and 1/2 cup almond milk (reserving 1/2 cup for later.)
Add the caramel creamer to the measuring cup and stir everything until well blended.
Carefully fill ice cube tray with the mixture and freeze overnight or for at least 6 hours.
To a smoothie cup or blender, add the frozen ice cubes, maple syrup, powdered almond butter, cocoa powder and remaining coffee and milk.
Blend on smoothie function or pulse a few times and blend on high for one minute or until smooth.
Pour into your beverage glass or cup and enjoy!
Feel free to add any optional toppings to enhance your homemade coffee shop experience.

Nutrition

Calories: 215kcalCarbohydrates: 56gProtein: 4gFat: 10gSodium: 270mgSugar: 26g

Tried this recipe?Mention @inspirationapron or tag #inspirationapron !