Candy Corn Banana Pudding Trifle (Dairy-Free)

My Dairy-Free Candy Corn Banana Pudding Trifle keeps the beauty of the trio of candy corn colors with a great combination of flavors. Vanilla pudding, fresh bananas, soft orange cake and dairy-free whipped topping all join together to make this a delicious Halloween party food without using actual candy corn.

Print Recipe

Prep Time 10

Cook Time 25

Total Time 50

Course Dessert

Cuisine American

Ingredients

White cake mix 16-17oz
3 oz box of orange Jell-o mix
4 large eggs
3/4 cup vegetable oil
1/2 cup water
1 can 13.5oz coconut milk cold and frothed
3.4 oz box or vanilla instant pudding mix
8-12 vanilla wafers depends of size of your trifle dish.
2 large bananas
9 oz or larger tub of dairy-free whipped topping I use So-Delicious Coco Whip, made with coconut oil

Disclaimer:

Nutritional Information is provided as a courtesy only and should be viewed as an estimate. Ingredients can vary with brands and size and Inspiration Apron makes no guarantees to the accuracy of this information.

Instructions

Preheat oven to 350℉ / 176℃ and grease and lightly flour a 9x13 baking pan.
In a large bowl, whisk together the white cake mix and orange Jell-o mix.
Add eggs, vegetable oil and water, then mix for about 2 minutes or medium speed until well combined.
Pour batter into a greased and lightly floured 9x13 baking pan.
Bake at 350℉ / 176℃ or until when checked with a toothpick comes out with a few moist crumbs.
Let cake cool completely in pan, then cut into squares and set aside for later use.
Make sure the coconut milk is cold, and froth it by using a mixer or pour into a container with lid and shake well.
Mix together frothed coconut milk and pudding mix until well blended and thickens up, about 2 minutes.
Refrigerate pudding for at least 5 minutes or until ready to build trifle.
Gather your trifle dish or individual cups to begin building your trifle.
Use the vanilla wafers to line the bottom of trifle dish or cup.
Then, add about an inch layer of vanilla pudding.
Slice the bananas and add a layer on top of the pudding, then add another layer of vanilla pudding on top of the bananas.
Add a layer of the orange cake squares.
Spoon the whipped topping into a large plastic baggie, snip the corner and pipe it out on top. (or you can just use a large spoon to plop it on and spread it out)
Refrigerate until ready to serve.

Keyword halloween party, food, dessert, trifle, candy corn, banana pudding, orange cake, box mix recipe, easy recipe

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