Butternut Banana Popsicles (vegan/gluten free)

Transform butternut squash soup into a refreshing and fulling summertime frozen treat by making these healthy butternut banana popsicles. Delicious, nourishing and satisfying frozen snack that is simple to make.

Print Recipe

Prep Time 6 5

Total Time 6 5

Course Snack

Cuisine American

Ingredients

1 12oz pack of Proper Good Butternut Squash Soup
2 large bananas very ripe
1/2 cup of dairy-free vanilla yogurt alternative I use So Delicious coconutmilk vanilla yogurt alternative
1 tsp Origine Organic Vanilla Extract
1/2 tsp Origine Organic Ground Cinnamon
Optional: 1/2 tsp Mary Ruth’s Organic liquid probiotic drops.
Popsicle mold and sticks

Disclaimer:

Nutritional Information is provided as a courtesy only and should be viewed as an estimate. Ingredients can vary with brands and size and Inspiration Apron makes no guarantees to the accuracy of this information.

Instructions

Add all ingredients to a blender or food processor. Pulse a few times, then blend on high for 40-60 seconds until very smooth. (You can optionally use a hand mixer.)
Using a pour spout measuring cup, carefully add mixture to each mold, filling till 1/4 inch from the top.
Place lid on top of mold and insert popsicle sticks. Freeze for4-6 hours or until set. Note: If you do not have a mold with a lid like this, let popsicles freeze for 40-50 minutes, then insert sticks and continue freezing.
How to unmold popsicles: When ready to enjoy popsicles, either set out for a few minutes before unmolding, or set mold in a container filled with warm, NOT HOT, water for 15-20 seconds and they should easily unmold.

Keyword popsicles, vegan, dairy free, gluten free, plant based, probiotic, summertime, frozen snack, treat, healthy, healthy snack, butternut squash, recipe

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