First, make the strawberry simple syrup: Add 1 cup granulated sugar, 1 cup water and 1 cup chopped strawberries to a sauce pot. Simmer on med-low for approximately 20-22 minutes, until liquid is dark red and slightly thicker.

Remove from heat and use a fine mesh strainer to strain liquid into a measuring cup or bowl and let cool in fridge for at least 30 minutes.

To a cocktail shaker, add 3-5 fresh mint leaves, equal parts strawberry simple syrup and bourbon (I usually do 2 oz each per drink.)

Use a muddler and muddle mint with ingredients for at least 15 seconds, then add ice and place top on shaker. Shake vigorously for 5 seconds and then strain into a serving glass or mint julep cup. Top with crushed ice, fresh sliced strawberries and a fresh mint spring. Serve immediately.