Apple Rum Raisin Pancakes (dairy-free recipe)

With the perfect blend of apple, rum, and raisin flavors, these pancakes will be a hit with your whole family. These cozy and comforting pancakes are the best breakfast for a chilly autumn morning. Enjoy the combination of delicious and high fiber apple and raisin, especially with the warm hint of cinnamon and spiced rum.

Print Recipe

Prep Time 10

Cook Time 5

Total Time 1 15

Course Breakfast

Cuisine American

Servings

Calories 174 kcal

Ingredients

1/2 cup dark raisins
1/2 cup spiced rum
2 cups all-purpose flour
2 tsp baking powder
1 tsp baking soda
3 tbsp dark brown sugar
1 tsp salt
1 tsp ground cinnamon
2 large eggs
1 1/2 cup canned coconut milk full-fat
1/2 dairy-free unsweetened vanilla yogurt alternative Silk Greek style coconutmilk yogurt is what I used.
1 tsp fresh lemon juice
1/4 cup plant butter (melted and slightly cooled, I like to use Country Crock olive oil blend.)
1 large apple peeled and grated (roughly 2 cups, Honey Crisp or Pink Lady is preferred)
One large apple peeled, cored and sliced then tossed in 2 tsp fresh lemon juice
2 tbsp plant butter

Disclaimer:

Nutritional Information is provided as a courtesy only and should be viewed as an estimate. Ingredients can vary with brands and size and Inspiration Apron makes no guarantees to the accuracy of this information.

Instructions

Add raisins to a small bowl and pour rum over top and let soak for at least one hour (up to 4 hours is fine.) Set aside.
Grate your apple and squeeze grated apple with a few paper towels to dry them as much as possible, so the juice won’t dilute the batter when added. Set aside.
In a large bowl, whisk together flour, baking powder, baking soda, brown sugar, salt and cinnamon.
In a separate medium bowl, whisk together eggs, coconut milk, yogurt and melted plant butter.
Add wet mixture into large bowl with dry ingredients and stir until just combined and moistened. Drain raisins and pat dry. Fold raisins and grated apples into batter.
To cook, grease or butter a large skillet or griddle and heat to medium temperature. Pour 1/4 cup batter at a time and cook first side until small bubbles appear on edges, then flip and cook other side about one minute longer or until when pressed in middle, bounces back.
Stack pancakes, top with fried apple garnish if desired, and serve with pure maple syrup for a delicious and cozy fall breakfast.
Toss sliced apples in lemon juice. Heat a medium sized skillet to medium heat and add butter. When butter is melted, add apples and cook until just tender, a 1-2 minutes on each side. Apples will turn a light golden brown. Add fried apples to top of pancakes before serving.

Nutrition

Calories: 174kcalCarbohydrates: 21gProtein: 4gFat: 4gCholesterol: 28mgSodium: 198mgFiber: 2gSugar: 5g

Keyword fall, autumn breakfast, fall breakfast idea, apple pancakes recipe, apple raisin pancakes healthy, apple raisin pancakes, rum raisin pancakes, dairy free recipe,

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