Coconut Turmeric Sauce
aka “Yellow Sauce”
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I could literally drink this Coconut Turmeric Sauce by itself, it’s addictively delicious. Sure, I could have made a main dish meal out of this…and it actually started off that way. However, after tasting this Coconut Turmeric Sauce, (aka “yellow sauce”) it was pure joy for my tastebuds, and I decided to make it the STAR of the show!🤩 You will want to put this sauce on everything you can. It’s super easy to make and you can bottle leftovers and use a few days after when refrigerated. Makes approximately 14 ounces.
Let’s begin!
Ingredients:
Instructions:
Enjoy!
💜Julie
Yield: 14oz
Coconut Turmeric Sauce
You will want to put this Coconut Turmeric sauce on everything you can. It’s super easy to make and you can bottle leftovers and use a few days after when refrigerated. Addictively delicious, use for drizzling or dipping on or in your favorite foods.
Prep time: 5 MinCook time: 10 MinInactive time: 5 MinTotal time: 20 Min
Ingredients
Instructions
- Add all ingredients to a small saucepot and stir together.
- Bring to a boil over medium-high heat, then stir and reduce to medium-low and simmer for an additional 7-8 minutes, stirring occasionally. (Sauce will slightly thicken, but not much.)
- Let cool for 5 minutes, stir and then serve over food or use as dipping sauce.
Notes
Cook noodles or rice to pour on, or use as a dipping sauce for meat, vegetables or tofu.
Nutrition Facts
Calories
110Fat (grams)
9 gCarbs (grams)
7.3 gFiber (grams)
.7 gSugar (grams)
5.7 gProtein (grams)
.92 gSodium (milligrams)
76 mgNutritional values based on a 2-ounce serving size of sauce and may vary with brands used.
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