Spice up your dinner routine with a simple, yet flavorful recipe for crockpot chicken tacos using salsa! When I’m exhausted and do not have the energy to put together a big meal, this recipe is the best. This recipe for salsa chicken tacos is my all time “go-to” recipe for a super easy crockpot supper the whole family loves. Easy on the wallet, easy on the cook.
Only three simple ingredients to create the taco filling, then just add to taco vessel of choice and top anyway you like! Add a few simple sides like Spanish rice and black or refried beans and whip up some guacamole and you’ve got a complete meal! This would also make a great dinner idea for Cinco de Mayo.
Let’s begin!
Ingredients to make crockpot chicken tacos
Ingredients:
Serve in a soft flour tortilla or crispy corn shells, or perhaps no vessel at all. Sometimes I like to eat without a shell, but rather with a side of lettuce, chopped tomatoes, guacamole and Greek yogurt (a great substitute for sour cream.)