Miami Vice Popsicles
Vegan / Dairy Free / Gluten Free
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(Discloser: This is a sponsored post that contain affiliate links that I may earn a commission on. I also received free product from Nature’s Flavors; However, all opinions and thoughts are my own. Thank you for supporting the brands that keep Inspiration Apron running!)
The inspiration for these fun 80’s theme Miami Vice Popsicles all started with a trip to our local Pelican’s SnoBalls stand. They always have some clever and creative flavors and I’m pretty adventurous when trying new things. As I scanned through the dozens of flavors, there was a dual flavored sno-cone called “Miami Vice” that I just had to try. It used pina colada and strawberry daquiri syrups, which were two of the most popular cocktail flavors in the 1980’s.
After trying, I was completely hooked on the delicious combination and fun name (and memories of crushing on the handsome Don Johnson “a.k.a. Sonny” when I was young!) I knew I had to make a fun frozen summer treat with those flavors, so I created these dual-flavored and dual-colored homemade popsicles that are bursting with fresh fruit and 80’s flavor. By the way, after trying my sno-cone, my husband was completely hooked on that flavor combo…and he now is hooked on my popsicles! I also gave them an extra healthy addition by adding some unflavored liquid probiotics (optional) from Mary Ruth’s. My easy recipe makes 10 popsicles.
Let’s begin!
How to make Miami Vice popsicles
Ingredients:
Instructions:
NOTE: The flavor syrups work best for achieving the perfect cocktail flavors. However, if you cannot acquire the flavor syrups, you can substitute the pina colada with pineapple juice and maybe use a strawberry flavored sports drink or Hawiian Punch for the daiquiri layer.