(Discloser: I received free product from Proper Good and this post contains affiliate links that I may earn a commission for products purchased. However, all opinions and thoughts are my own. Thank you for supporting the brands that keep Inspiration Apron running!)
The inspiration for these healthy Butternut Banana Popsicles all started with a gift from Proper Goods: a ready-to-eat butternut squash soup. Although it’s very delicious right out of the pack, I wanted to transform the soup into a refreshing and fulfilling summertime frozen treat, especially since we have been in a heat wave the past few weeks here in North Carolina. I was thrilled to receive the plant-based, gluten-free and dairy-free soup and wanted to add a sweet flavor and added nutrition, so keep reading below for the easy instructions to make healthy popsicles out of soup!
Shown below is the butternut squash soup from Proper Good and some of Mary Ruth’s Organic Liquid Probiotic drops that you can optionally add for an even healthier popsicle. Find the probiotic drops and other great products by clicking HERE.
What are the benefits to using probiotic drops?
I use Mary Ruth’s probiotic drops because they are vegan, gluten free, non GMO, USDA organic and has 12 probiotic strains to support your digestive health. Because they are drops, they are easy to take, with or without food or even added to drinks or smoothies. There is no bad taste, it is unflavored.