(Discloser: This is a sponsored post, and I received free product from Nature’s Flavors; However, all opinions and thoughts are my own. Thank you for supporting the brands that keep Inspiration Apron running!)
My inspiration for this recipe was to honor the Queen’s 70-year reign over the British monarchy, with this year being the Jubilee celebration.
These Banoffee Frozen Yogurt Cups are a healthier way to enjoy the iconic British dessert, banoffee pie. What is banoffee pie? A chef from Sussex, England is credited for inventing the delicious dessert made from bananas, cream, caramel and milk in a buttery crumbled biscuit or cookie base. The word “banoffee” is a combination of “banana” and “toffee” for the flavor that it exudes. If you ask me, it’s a very clever and glorious creation, yet it also exudes a lot of unwanted calories. Hence, I invented my healthier creation that embodies the same flavors in a layered frozen snack reminiscent of the classic British dessert.
This recipe is very simple, using fresh bananas, Lotus Biscoff Cookie crumbs, and dairy-free yogurt mixed with Nature’s Flavors Organic Caramel Flavor Syrup. Throw this frozen treat together in no time, freeze and pop out a few for some healthy snacking or to curb a sweet craving in a more nutritious, yet delicious way. This recipe makes 11 mini muffin-sized bites, (approximately 2 inches in diameter.)