Strawberry Sangria
with an Amaretto twist
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(Discloser: This is a sponsored post, and I received free product from Nature’s Flavors; However, all opinions and thoughts are my own. Thank you for supporting the brands that keep Inspiration Apron running!)
Here in North Carolina, we are in the peak of strawberry season. I love finding creative new ways to use this deliciously sweet fruit, and I was inspired to create a refreshing summer drink. My Strawberry Sangria brings a fresh, candied flavor with a hint of amaretto. This can easily be made into a non-alcoholic “mock sangria” using red grape juice. For optimal flavor, use farm fresh local strawberries. To find a strawberry farm near you, click HERE for a locator. Sometimes strawberries don’t add a lot of flavor, especially the store bought ones, so I added an extra burst of strawberry flavor using my Nature’s Flavors Organic Strawberry Syrup, which will make this recipe even simpler by skipping the need to make your own simple syrup. Flavor syrups are such a convenient way to enhance the flavor experience of sangrias, cocktails or any drink or smoothie. Makes approximately 6 servings.
Let’s begin!
Ingredients:
Instructions:
Enjoy!
💜Julie
Yield: 6-8
Strawberry Sangria
I love finding creative new ways to use strawberries during their peak season and I was inspired to create a refreshing summer drink. My Strawberry Sangria brings a fresh, candied flavor with a hint of amaretto. This can easily be made into a non-alcoholic “mock sangria” using red grape juice. (See instructions below)
Prep time: 5 MinInactive time: 4 HourTotal time: 4 H & 5 M
Ingredients
For an optional "Mock Sangria"
Instructions
- Combine all Sangria ingredients to a large pitcher and stir. Refrigerate overnight or for at least 4-6 hours.
- When ready to serve, divide between glasses and garnish with fresh, colorful fruit. Enjoy!
Notes
To make this a non-alcoholic “mock sangria” you can easily substitute the wine for red grape juice and omit the amaretto or add 1 tsp of almond extract for a similar taste.