Raspberry Hot Mocha

Doesn’t everyone just love a indulgent hot cup of coffee or cocoa every now and then? This Raspberry Hot Mocha will definitely hit the spot and fulfill your sweet craving. Most people, including my husband, gives me some crazy looks when I enjoy a hot coffee anytime other than fall or winter. It’s just so soothing and fulfilling to sip on a hot drink anytime of the year for me, but if you’re not like me and prefer an ice cold refreshment….simply let it cool, pour over ice, and top with some whipped cream if you like. This recipe is made on the stovetop with a few simple ingredients and serves two. It’s rich chocolate flavor combined with the sweet raspberry makes this a most enjoyable indulgence!

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Let’s begin!

Ingredients:

• 1/3 cup seedless raspberry jam or spread.

• 1 ½ tbsp cocoa powder

• 1 cup coconut or almond milk

• 1 cup strong coffee

Instructions:

Add all ingredients to a small or medium sauce pot. On medium-high heat, bring to a boil, stirring occasionally. Continuing stirring for one minute, then remove from heat. Enjoy hot or cool and enjoy over ice.

For an even more indulgent drink, garnish with chocolate shavings and whipped cream!

Enjoy!

💜Julie

Yield: 2

Author: Julie Butler

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Raspberry Hot Mocha

Doesn’t everyone just love a indulgent hot cup of coffee or cocoa every now and then? This Raspberry Hot Mocha will definitely hit the spot and fulfill your sweet craving. This recipe is made on the stovetop with a few simple ingredients and serves two. It’s rich chocolate flavor combined with the sweet raspberry makes this a most enjoyable indulgence! If you prefer cold, just let cool and pour over ice for a perfect hot weather refreshment!

Prep time: 5 MinCook time: 5 MinTotal time: 10 Min

Ingredients

• 1/3 cup seedless raspberry jam or spread.
• 1 ½ tbsp cocoa powder
• 1 cup coconut or almond milk
• 1 cup strong coffee

Instructions

1. Add all ingredients to a small or medium sauce pot. 
2. On medium-high heat, bring to a boil, stirring occasionally.
3.  Continuing stirring for one minute, then remove from heat.
4.  Enjoy hot or cool and enjoy over ice.

Notes:

Garnish with chocolate shavings or whipped cream, if desired.

Did you make this recipe?

Tag @inspirationapron on instagram and hashtag it #raspberrymocha

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